About The Brownie Gourmet
I learned to bake like so many other folks – from watching my mother and eventually being allowed to help in the kitchen. My mother used baking and cooking to help me understand fractions, weights and measures. We burned up many a mixer in the kitchen – making pound cake batters, cheesecakes, holiday fruitcakes and all types of deliciousness. What a joy it was when we got our first “real” heavy-duty mixer – a mixer that I still have and use!
I have vivid memories of watching “The Galloping Gourmet” on public television – these were the day’s way before The Food Network and their band of celebrity chefs took over the airwaves. Graham Kerr fueled my earliest days of being a “foodie”, before the term was even coined!
The love and passion that I had for cooking and baking never left. When the kids went off to school, teacher appreciation gifts were always baked in my kitchen. Brownies became the teacher, friend, neighbor and family favorite. After years of compliments and long after the chocolate was gone, it was time to make the brownies, perfected after years and now made available for all to enjoy!
All of our brownies are made from scratch daily from the finest ingredients available – real dairy butter, fresh eggs, unbleached flour, chocolates, California walnuts, Georgia pecans and lots of other fabulous ingredients for ultimate deliciousness. We have over 45 varieties of brownies. The brownie selection always includes the classic – the flavors you grew up enjoying. In addition to the favorites, we have what will become your new favorites. The flavors that help us celebrate the fall harvest and the holiday seasons will be available in season.